Dressing Choices
Our house dressing, Blue Cheese, Buttermilk Ranch, Honey Mustard, and Thousand Island.
Oak Summer Salad (In season) $6.00
House Salad $6.00
Caesar Salad $7.00
Side Order of Vegetables $3

Entrees

All entrees, but pastas, are served with our Country Garden Salad (or Oak's Special Caesar Salad or Oak's Summer Salad, $2.00 additional) and a Big Baked Potato, Tubbed, Scrubbed, and Oil Rubbed and topped with Sour Cream or our own Homemade Nippy Cheese Sauce plus Hot Sour Dough Bread from the Oak Ovens.

Pasta entrees are served with a tossed salad and garlic or parmesan sourdough toast.

From Cold Mountain Streams

Fresh Rainbow Trout (Deboned and pan fried-locally raised) $18.00

From the Barnyard

Roasted Duckling (One half of a young duckling crisp roasted to perfection and served with our own apple and orange stuffing)  $21.95

Chicken Kiev (A plump boneless breast of chicken stuffed with sautéed almonds and served on a bed of long-grain rice with our delicious Poulette sauce and whole cranberry sauce-Baked Potato extra charge) $16.00

From the Stockyard

Charbroiled as you like!

Lamb Chops (Two six-ounce chops served with mint jelly.) $29.00

Roast Prime Rib of Beef (For the hale and hearty appetite, at least 12 ounces)
$21.00

The Filet Mignon (Tenderest of all steaks, gourmet selection) $29.00

Strip Sirloin (New York Cut, truly the finest on the market) $23.00

Chopped Choice Sirloin of Beef Steak (Generous and tasty) $14.00

From the Smokehouse

Our genuine Oak-style barbeque -- everything smoked oh, so slowly over crackling hickory.
(Finger-licking is not frowned upon: enjoy yourself!)

Barbequed Spareribs (Our authentic recipe -- baby-back ribs served with a potato and fresh green salad.) $17.00

Minnesota Meatballs $15.00

Double Treat-Pork Ribs and Minnesota meatballs $18.00

From the Antarctic Ocean

Orange Roughy (Caught from 3,600 feet won in the Antarctic Ocean off New Zealand, differently delicious, poached in our own sea sauce, or broiled if you like. Chef Larry and I like it best pan fried) $20.00

From Atlantic Ocean Bays & Coves

Shrimp (Jumbo fantail hand-breaded and deep fried golden brown.) $18.00

Grilled Salmon Filet (Served with a mild sauce) $20.00

Mahi Mahi (prepared with your choice of lemon pepper or Cajun seasoning) $20.00

Crab Cakes (Two cakes of crabmeat, topped with a lemon sauce)$22.00              

Surf & Turf

A 7 ounce lobster tail served with the Filet Mignon
Market Price

Pasta

Pasta entrees are served with a tossed salad and your choice of garlic or parmesan sourdough toast.

Spaghetti

Tender pasta topped with a rich homemade meat sauce
$13.00

Lasagna

A blend of cheeses, tender strips or pasta, and rich meat sauce.
$13.00

Vegetarian Plate (Chef's Choice) $14.00

Desserts

Hot Apple Pie $5.00
(Optional crumbled cheddar cheese or ala mode)
Blackberry Cobbler (Just like Grandma made) $6.00
Chocolate Baby Bundt Cake (Dark chocolate cake with dark chocolate topping) $6.00
Cheese Cake $5.00
Homemade Ice Creams $5.00
(Chocolate, black walnut, peppermint stick and vanilla)
Sundaes $7.00 (Butterscotch, Caramel, Chocolate, or Strawberry-Pecans optional)

Beverages

Soft Drinks
Tea
Iced Tea
Milk
Coffee
Beer, Wine, and Cocktails available.

Kiddie's Corner

For kids 10 and younger
All entrees are served with salad or homemade apple sauce

Chicken Strips(Tender strips of chicken breast and french fried potatoes) $7.00

Hamburger and French Fries (hand pattied beef burger) $8.00

Spaghetti and Meat Sauce (In a rich meat sauce served with your choice of garlic or parmesan toast and salad.) $7.00

Side Order of French Fried Potatoes or Applesauce $3.00