About Us

The Oak Supper Club is owned and operated by Terry and Beth Anne Bailey, who were hand picked by the restaurant's founder, Jim Bolinger, to carry on the tradition of fine dining he established nearly 30 years ago. The Oak's chef for 27 years, Lawrence Merrill, Jr., continues to prepare the delicious fare, which has changed little since the restaurant was established.
The Oak Supper Club, Pipestem, West Virginia (WV)
 
Our mission has always been to provide a comfortable, informal environment in which guests can relax and enjoy great food and friendship.

Our namesake white oak, which shades the restaurant's front lawn, is more than 800 years old. It is 82-feet high with a spread of 112 feet, and its trunk is 16 feet in circumference.
 



Top of Page



Website hosting
& design by
 WVWebsites.com

Copyright © 2002 by The Oak Supper Club -- All Rights Reserved